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Vienna Lager BB

7688 calories 720.4 g 17 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.79 liters
Post Boil Size: 22.05 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil
Calories: 7688 calories (Per 17L)
Carbs: 720.4 g (Per 17L)
Created: Saturday August 22nd 2026
1.049
1.010
5.1%
11.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Vienna Malt4 kg Vienna Malt 35 4.3 76.2%
1 kg Barrett Burston - Cara malt1 kg Cara malt 34.5 17.5 19%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 7 Boil 60 min 9.84 50%
11 g Cascade11 g Cascade Hops Pellet 7 Whirlpool 12 min 1.75 50%
22 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Vienna Lager BB" Vienna Lager beer recipe by Neil. All Grain, ABV 5.1%, IBU 11.59, SRM 8.83, Fermentables: (Vienna Malt, Cara malt, Flaked Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-22 02:55 UTC