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alcool de malt

271 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Etienne Bernard
Calories: 271 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday August 7th 2026
19.9 °P
3.6 °P
9.0%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Innomalt - Pils Moderne8 kg Pils Moderne 37 1.8 100%
8 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g BSG - Kerry Whirlfloc T Fining Boil 5 min.
500 g Corn Sugar Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 68 °C 66 °C 60 min
15 L Sparge 70 °C 68 °C --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 14
Mash volume with grains 19.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"alcool de malt" International Pale Lager beer recipe by Etienne Bernard. All Grain, ABV 8.96%, IBU 0, SRM 4.94, Fermentables: (Pils Moderne) Other: (Calcium Chloride (dihydrate), Kerry Whirlfloc T, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-31 14:53 UTC