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Awesome Recipe

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday August 2nd 2026
1.044
1.010
4.3%
10.5
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.03 kg Brewferm - Pilsner4.033 kg Pilsner 37 1 100%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 40 min 7.56 60%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 1.86 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.07 20%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #482809. All Grain, ABV 4.34%, IBU 10.49, SRM 2.13, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-02 21:15 UTC