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Sour 2.0

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Nobelbryg
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday August 1st 2026
1.048
1.006
5.6%
6.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Pilsner2.5 kg Pilsner 38 1.6 61%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12.2%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late fermenter addition) 46 0 2.4%
1 kg Castle Malting - Château Pale Ale1 kg Château Pale Ale 38 3.4 24.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil at 100 °C 10 min 6.24 44.4%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 0 min 55.6%
18 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 100 50 0
i det vand jeg har fundet (Saskia mineralvand) er der
- 46,5 mg/l sulfat
- 35 mg/L Chlorid
- 30 mg/l calcium

ergo jeg skal smide 3 gram calcium chlorid i
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.7 L) 20.9
Mash volume with grains (equipment estimates 26.3 L) 23.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 20.9  
Equipment Profile Used: System Default
"Sour 2.0" No Profile Selected beer recipe by Nobelbryg. BIAB, ABV 5.57%, IBU 6.24, SRM 4.74, Fermentables: (Pilsner, Flaked Wheat, Cane Sugar, Château Pale Ale) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-08-05 22:12 UTC