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Nitro Stout

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday July 30th 2026
1.046
1.011
4.5%
0.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Coopers - Premium Pale Malt100 kg Premium Pale Malt 37 3.2 64.5%
25 kg Blue Lake Milling - Rolled Barley25 kg Rolled Barley 32 1.7 16.1%
10 kg Weyermann - Carafa Special Type III10 kg Carafa Special Type III 29.9 525 6.5%
10 kg Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark) 37 10 6.5%
10 kg Joe White - Roasted Barley10 kg Roasted Barley 29.9 475 6.5%
155 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 755.7 L. Suggest reducing initial water volume to 45.4 L and adding 710.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 334.8 L 232.5
Strike water volume at mash thickness of 1.5 L/kg 232.5
Mash volume with grains 334.8
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 679.1 L) 673.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 755.7 L) 750
Boil off losses -5.7
Post boil Volume 750
Going into fermentor 750
Total: 905.9  
Equipment Profile Used: System Default
"Nitro Stout" Dry Stout beer recipe by Avalon. All Grain, ABV 4.49%, IBU 0, SRM 38.99, Fermentables: (Premium Pale Malt, Rolled Barley, Carafa Special Type III, Munich Type II (Dark), Roasted Barley)
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  • Last Updated: 2026-07-30 06:12 UTC