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L'Épineuse

143 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.86 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday July 22nd 2026
1.044
1.007
4.9%
6.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Goldings5 g Goldings Hops Pellet 4.5 Boil 30 min 6.43 25%
15 g Citra15 g Citra Hops Pellet 20 Dry Hop 0 days 75%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g spruce tips Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Liters
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.2 L) 10.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.9 L) 10.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 8
Going into fermentor 8
Total: 10.2  
Equipment Profile Used: System Default
"L'Épineuse" No Profile Selected beer recipe by Vegeeboy. Extract, ABV 4.89%, IBU 6.43, SRM 3.98, Fermentables: (Dry Malt Extract - Light) Hops: (Goldings, Citra) Other: (spruce tips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-07-22 01:05 UTC