| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.03 lb | Ashburne Mild | 36 | 5.3 | 13% | |
| 0.03 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.20 lb | Extra Pale Malt | 33 | 1.8 | 87% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Ahtanum | Leaf/Whole | 6 | Boil | 30 min | 4.47 | 100% | |
| 0.20 oz / $ 0.00 | ||||||||
| Munton and Fison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: DMELaaglander Amount: 9.5 oz Temp: 68 °F CO2 Level: 2.47 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 0.6 qt | basic | Sparge | 30 °F | 60 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.04 g | 28.1 qt) | 3.03 | 12.1 |
| Mash volume with grains (equipment estimates 7.04 g | 28.1 qt) | 3.05 | 12.2 |
| Grain absorption losses (steeping) | -0.03 | -0.1 |
| Pre boil volume (equipment estimates 7.01 g | 28 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 3.03 | 12.1 |
| Equipment Profile Used: | System Default | |