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Apple cider

185 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 185 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday July 7th 2026
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OG: 1.078 FG: 1.019 ABV: 7.7% IBU: 0

1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg US - Apple juice9 kg Apple juice 5.8 1 96.3%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 42 0.5 3.7%
9.35 kg / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.8
Pre boil volume 9
Boil off losses  
Post boil Volume 9
Going into fermentor 9
Total: 1.1  
Equipment Profile Used: System Default
"Apple cider" No Profile Selected beer recipe by Endre - Norway. All Grain, ABV 7.89%, IBU 0, SRM 6.48, Fermentables: (Apple juice, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-08 17:02 UTC