Brewer's Friend

Print

Awesome Recipe

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Koma
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday June 30th 2026
1.050
1.010
5.2%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Best Ale75 kg Best Ale 37.5 3 67.6%
32 kg Crisp Malting - Extra Pale Ale Malt32 kg Extra Pale Ale Malt 38 1.7 28.8%
4 kg German - Carapils4 kg Carapils 35 1.3 3.6%
111 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.7 L. Suggest reducing initial water volume to 45.4 L and adding 520.3 L sparge/top-off.  
Water added to kettle 711
Grain absorption losses (steep / mash) -111
Pre boil volume (equipment estimates 565.7 L) 600
Boil off losses -5.7
Post boil volume (equipment estimates 594.3 L) 560
Estimated amount in fermentor 560
Total: 711  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Koma. Extract, ABV 5.22%, IBU 0, SRM 4.02, Fermentables: (Best Ale, Extra Pale Ale Malt, Carapils)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-01 08:43 UTC