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Pacific Rim IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday June 24th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Warminster Maltings - Maris Otter12 lb Maris Otter 36 3.5 85.7%
1 lb LINC Malt - Elwha River Hulless Spelt1 lb Elwha River Hulless Spelt 36 2.5 7.1%
1 lb Bairds - Vienna Malt1 lb Vienna Malt 37 3.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Eclipse1 oz Eclipse Hops Pellet 17.8 Boil 60 min 56.13 28.6%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 7.2 Boil 10 min 8.23 28.6%
1 oz Rakau1 oz Rakau Hops Pellet 8.5 Whirlpool at 170 °F 15 min 3.08 28.6%
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops Pellet 18.9 Whirlpool at 170 °F 15 min 3.42 14.3%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 0 150 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Pacific Rim IPA" American IPA beer recipe by Brewer #410924. All Grain, ABV 6.21%, IBU 70.86, SRM 6.21, Fermentables: (Maris Otter, Elwha River Hulless Spelt, Vienna Malt) Hops: (Eclipse, NZ Motueka, Rakau, AU Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-28 16:39 UTC