joku ipa - Beer Recipe - Brewer's Friend

joku ipa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday June 22nd 2026

Coopers Tropical IPA

by Terry_G

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 50

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	37	2.5	60%
2 kg	Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	40%
5 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Viking - Pale Ale Malt

2.5

60%

2 kg

Caramel / Crystal 60L

40%

5 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	60 min	18.87	20%
20 g	vista20 g vista Hops	Pellet	8.2	Boil	40 min	12.07	26.7%
20 g	vista20 g vista Hops	Pellet	8.2	Boil	20 min	8.33	26.7%
20 g	vista20 g vista Hops	Pellet	8.2	Boil	10 min	4.99	26.7%
75 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Azacca

Pellet

Boil

60 min

18.87

20%

20 g

vista

Pellet

8.2

Boil

40 min

12.07

26.7%

20 g

vista

Pellet

8.2

Boil

20 min

8.33

26.7%

20 g

vista

Pellet

8.2

Boil

10 min

4.99

26.7%

75 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Azacca (Pellet) 15 g Azacca (Pellet) Hops	18.87	20%
60 g	vista (Pellet) 60 g vista (Pellet) Hops	25.39	80.1%
75 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 31.9 L)	16.4
Mash volume with grains (equipment estimates 31.9 L)	19.7
Grain absorption losses (steeping)	-5
Pre boil volume (equipment estimates 26.9 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	20.8
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.4
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 31.9 L)

16.4

Mash volume with grains (equipment estimates 31.9 L)

19.7

Grain absorption losses (steeping)

-5

Pre boil volume (equipment estimates 26.9 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

20.8

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

16.4

Equipment Profile Used:

System Default