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212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday June 21st 2026
1.064
1.016
6.3%
0.0
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg United Kingdom - Golden Promise3.95 kg Golden Promise 37 3 60%
0.43 kg Gladfield - Toffee Malt0.43 kg Toffee Malt 34 5.33 6%
0.45 kg Simpsons - Premium English Caramalt0.45 kg Premium English Caramalt 32.6 23.04 6%
0.21 kg Dingemans - Biscuit0.21 kg Biscuit 34.5 22 3%
0.27 kg Gladfield - Big O, Malted Oats0.27 kg Big O, Malted Oats 27.5 2.28 3%
0.23 kg Gladfield - Golden Naked Oats0.23 kg Golden Naked Oats 32.2 1.42 3%
0.22 kg Gladfield - Roasted Barley0.22 kg Roasted Barley 33 488 3%
0.22 kg Gladfield - Chocolate Rye Malt0.22 kg Chocolate Rye Malt 32.7 406.09 3%
0.24 kg Weyermann - Carafa Special Type II0.24 kg Carafa Special Type II 29.9 425 3%
0.23 kg Gladfield - Rolled Oats (blm)0.23 kg Rolled Oats (blm) 32.2 2.79 3%
6.45 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.78 g | 35.1 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 5.92 23.7  
Grain absorption losses (steeping) -1.78 -7.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.78 19.1
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Brewer #472153. Extract, ABV 6.26%, IBU 0, SRM 42.5, Fermentables: (Golden Promise, Toffee Malt, Premium English Caramalt, Biscuit, Big O, Malted Oats, Golden Naked Oats, Roasted Barley, Chocolate Rye Malt, Carafa Special Type II, Rolled Oats (blm))
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  • Public: Yup, Shared
  • Last Updated: 2026-06-21 10:08 UTC