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darae wheat

150 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 1040 liters (ending kettle volume)
Pre Boil Size: 1075 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 92%
Calories: 150 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Sunday June 21st 2026
12.2 °P
2.5 °P
5.2%
26.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 64.1%
60 kg Joe White - Wheat Malt60 kg Wheat Malt 37.3 2.15 30.8%
10 kg Joe White - Light Munich10 kg Light Munich 35.9 5.25 5.1%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Barth-Haas - Hallertauer Magnum350 g Hallertauer Magnum Hops Pellet 13.5 Boil 70 min 11.19 12.3%
2,500 g Yakima Chief Hops - Citra2500 g Citra Hops Pellet 13 Whirlpool 10 min 15.63 87.7%
2,850 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2023 whitecrow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1048.4 L. Suggest reducing initial water volume to 45.4 L and adding 1003 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 713.7 L 585
Strike water volume at mash thickness of 3 L/kg 585
Mash volume with grains 713.7
Grain absorption losses -195
Remaining sparge water volume 685.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1048.4 L) 1075
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 1066.6 L) 1040
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 1027.5
Total: 1270.9  
Equipment Profile Used: System Default
"darae wheat" American Wheat Beer recipe by White Crow Brewing. All Grain, ABV 5.17%, IBU 26.82, SRM 3.36, Fermentables: (Pilsner, Wheat Malt, Light Munich) Hops: (Hallertauer Magnum, Citra)
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  • Last Updated: 2026-06-24 07:53 UTC