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Belgian blond

8835 calories 796 g 20 L
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8835 calories (Per 20L)
Carbs: 796 g (Per 20L)
Created: Sunday June 14th 2026
1.048
1.009
5.2%
30.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg BE - Pale Ale3.75 kg Pale Ale 38 3.4 84.7%
0.35 kg German - Floor-Malted Bohemian Wheat0.35 kg Floor-Malted Bohemian Wheat 38 2 7.9%
0.22 kg German - Vienna0.22 kg Vienna 37 4 5%
0.11 kg Gladfield - Sour Grapes Acid Malt0.11 kg Sour Grapes Acid Malt 12.4 2.03 2.5%
4.43 kg / kr 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 32.3
Mash volume with grains (equipment estimates 34 L) 35.3
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Belgian blond" Witbier beer recipe by Brewer #444579. BIAB, ABV 5.19%, IBU 30.28, SRM 5.14, Fermentables: (Pale Ale, Floor-Malted Bohemian Wheat, Vienna, Sour Grapes Acid Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-14 13:39 UTC