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Triple Berliner Weisse 500

251 calories 23.1 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Anton Palamarchuk
Calories: 251 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday June 11th 2026
19.7 °P
4.2 °P
8.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Weyermann - Extra Pale Premium Pilsner Malt105 kg Extra Pale Premium Pilsner Malt 38 1.5 63.6%
60 kg Flaked Wheat60 kg Flaked Wheat 34 2 36.4%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 g Barth-Haas - Hallertauer Magnum0.06 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 100%
0.06 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
VARVAR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 485.7 L. Suggest reducing initial water volume to 45.4 L and adding 440.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 650.7 L) 665
Mash volume with grains (equipment estimates 650.7 L) 773.9
Grain absorption losses (steeping) -165
Pre boil volume (equipment estimates 485.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 480
Going into fermentor 480
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 665  
Equipment Profile Used: System Default
"Triple Berliner Weisse 500" Berliner Weisse beer recipe by Anton Palamarchuk. Extract, ABV 8.59%, IBU 0, SRM 4.39, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Wheat) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-11 13:36 UTC