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Awesome Recipe

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday June 8th 2026
1.047
1.009
5.0%
14.9
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Bestmalz - BEST Heidelberg42 kg BEST Heidelberg 38 1.3 76.4%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 9.1%
8 kg Cracked Corn8 kg Cracked Corn 30 1 14.5%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Cascade230 g Cascade Hops Pellet 7 Boil 60 min 14.92 100%
230 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 L Strike 74 °C 67 °C 60 min
182 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 296.85 L. Suggest reducing initial water volume to 45.4 L and adding 251.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains 201.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 187.8 L) 200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 296.9 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 290
Going into fermentor 290
Total: 365.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by masayuki. All Grain, ABV 4.95%, IBU 14.92, SRM 2.92, Fermentables: (BEST Heidelberg, Munich Type I, Cracked Corn) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-08 12:55 UTC