| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 kg | Joe White - Pilsner / Export Pilsner | 36.8 | 2 | 88.4% | |
| 0.20 kg | Joe White - Vienna Malt | 35.9 | 3.37 | 4.7% | |
| 0.30 kg | Corn Sugar - Dextrose | 42 | 0.5 | 7% | |
| 4.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 17.04 | 44.4% | |
| 10 g | Hallertau Hersbrucker | Pellet | 4 | Whirlpool | 0 min | 1.11 | 55.6% | |
| 18 g / $ 0.00 | ||||||||
| Lallemand - LalBrew NovaLagerâ„¢ | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 6 | 1 | 5 | 10 | 2 | 17 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 10 |
| Mash volume with grains | 12.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 18.5 L) | 19.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 23.8 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 18.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 18 |
| Total: | 29.7 |
| Equipment Profile Used: | System Default |