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furphy

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday June 4th 2026
1.042
1.008
4.5%
22.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Ale Malt3 kg Ale Malt 36.8 2.8 78.4%
0.75 kg Barrett Burston - Pale Malt0.75 kg Pale Malt 37 2 19.6%
0.08 kg Barrett Burston - Dark Crystal Malt0.075 kg Dark Crystal Malt 34.5 80 2%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Whirlpool 1 min 5.59 50%
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 15 min 17.12 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14
Mash volume with grains 16.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"furphy" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.5%, IBU 22.71, SRM 5.32, Fermentables: (Ale Malt, Pale Malt, Dark Crystal Malt) Hops: (Vic Secret, Topaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-06-04 03:08 UTC