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LDB KC

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 3rd 2026
1.052
1.010
5.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - North Star Pils275 lb North Star Pils 36.3 1.7 76.9%
27.50 lb Bestmalz - BEST Chit Malt27.5 lb BEST Chit Malt 23 1.4 7.7%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 15.4%
357.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 211.5 gal (846 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 199.5 gal (798 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 185.01 gal (740.03 qt) 156.41 625.6  
Strike water volume at mash thickness of 1.75 qt/lb 156.41 625.6  
Mash volume with grains 185.01 740  
Grain absorption losses -44.69 -178.8  
Remaining sparge water volume (equipment estimates 100.03 g | 400.1 qt) 108.53 434.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 211.5 g | 846 qt) 220 880  
Boil off losses -1.5 -6  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 264.94 1059.8
Equipment Profile Used: System Default
"LDB KC" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 5.43%, IBU 0, SRM 3.35, Fermentables: (North Star Pils, BEST Chit Malt, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-03 18:27 UTC