Winter Ale 2026
184 calories
16.9 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1679 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
Starting Grain Temp:
68 °C |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1982.6 L
|
1679 |
|
Strike water volume at mash thickness of 3.7 L/kg
|
1679 |
|
Mash volume with grains
|
1982.6 |
|
Grain absorption losses
|
-460 |
|
Remaining sparge water volume
|
781.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 2005.7 L)
|
2000 |
|
Boil off losses
|
-5.7 |
|
Post boil volume (equipment estimates 1994.3 L)
|
2000 |
|
Estimated amount in fermentor
|
2000 |
|
Total:
|
2460.9
|
| Equipment Profile Used: |
System Default |
"Winter Ale 2026" American Amber Ale beer recipe by Mike Morgan. All Grain, ABV 5.91%, IBU 0, SRM 32.22, Fermentables: (Finest Pale Ale Golden Promise, Extra Special Malt, Carahell)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-03 03:02 UTC