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Awesome Recipe

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday June 1st 2026
1.047
1.010
4.8%
10.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Viking - Pilsner Malt70 kg Pilsner Malt 37 1.9 36.8%
108 kg Viking - Wheat Malt108 kg Wheat Malt 38 2.5 56.8%
12 kg Castle Malting - Château Melano12 kg Château Melano 35.88 31 6.3%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg nz cascade3 kg nz cascade Hops Pellet 10 Whirlpool at 90 °C 0 min 10.74 37.5%
5 kg Riwaka5 kg Riwaka Hops Pellet 5.5 Dry Hop 4 days 62.5%
8 kg / $ 0.00
 
Yeast
WHC Lab - Banana Split
Amount:
500 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3882 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 955.7 L. Suggest reducing initial water volume to 45.4 L and adding 910.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 818.9 L 693.5
Strike water volume at mash thickness of 3.7 L/kg 693.5
Mash volume with grains (equipment estimates 803.9 L) 818.9
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 453.1 L) 497.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 955.7 L) 1000
Boil off losses -5.7
Post boil Volume 950
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 950
Total: 1190.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #420944. All Grain, ABV 4.81%, IBU 10.74, SRM 5.56, Fermentables: (Pilsner Malt, Wheat Malt, Château Melano) Hops: (nz cascade, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-02 03:15 UTC