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Belgian Pale '26

289 calories 29.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 20.82 liters
Post Boil Size: 20.82 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 0.5L)
Carbs: 29.4 g (Per 0.5L)
Created: Monday June 1st 2026
1.062
1.015
6.1%
13.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner £ 0.00 / kg
£ 0.00 		36 1.5 90.9%
1 kg Flaked Wheat1 kg Flaked Wheat £ 0.00 / kg
£ 0.00 		34 2 9.1%
11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Charles Faram - Saaz110 g Saaz Hops Leaf/Whole 3.5 Boil 75 min 12.54 81.5%
25 g Charles Faram - Saaz25 g Saaz Hops Leaf/Whole 3.5 Aroma 15 min 1.35 18.5%
135 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 167.86 L. Suggest reducing strike water volume to 38.14 L and adding 122.46 L sparge/top-off. 160.6
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (32.7 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 148.7 L.  
Strike water volume at mash thickness of 14.6 L/kg 160.6
Mash volume with grains (equipment estimates 148.7 L) 167.9
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Top off amount 19.2
Going into fermentor 40
Total: 32.7  
Equipment Profile Used: System Default
"Belgian Pale '26" Belgian Dubbel beer recipe by GB’s. All Grain, ABV 6.07%, IBU 13.9, SRM 3.56, Fermentables: (Pilsner, Flaked Wheat) Hops: (Saaz)
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  • Last Updated: 2026-06-01 16:18 UTC