Brewer's Friend

Print

test water, san peligreno

2 calories -0.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 97%
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Monday June 1st 2026
1.001
1.000
0.1%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Aromatic0.25 lb Aromatic 33 38 100%
0.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
12.50 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
169 50 31 49 403 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.03 -0.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.03 12.1
Equipment Profile Used: System Default
"test water, san peligreno" No Profile Selected beer recipe by Vance Blahnik. Extract, ABV 0.1%, IBU 0, SRM 2.17, Fermentables: (Aromatic) Other: (Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-31 19:53 UTC