Awesome Recipe

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Adrian-Alin Radu
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday May 31st 2026

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Abbey Malt2 kg Abbey Malt	33	17	57.1%
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	42.9%
3.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

German - Abbey Malt

57.1%

1.50 kg

German - Pale Ale

2.3

42.9%

3.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	15.69	50%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	10 min	8.71	50%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Mandarina Bavaria

Pellet

8.5

Boil

30 min

15.69

50%

15 g

Citra

Leaf/Whole

Boil

10 min

8.71

50%

30 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	15.69	50%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	8.71	50%
30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 23.4 L)	14.9
Mash volume with grains (equipment estimates 23.4 L)	17.2
Grain absorption losses (steeping)	-3.5
Pre boil volume (equipment estimates 19.9 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	14
Going into fermentor	14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	14.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 23.4 L)

14.9

Mash volume with grains (equipment estimates 23.4 L)

17.2

Grain absorption losses (steeping)

-3.5

Pre boil volume (equipment estimates 19.9 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

14.9

Equipment Profile Used:

System Default

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