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Awesome Recipe2

115 calories 12.1 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12L)
Carbs: 12.1 g (Per 12L)
Created: Thursday May 28th 2026
1.035
1.009
3.3%
24.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Caramel / Crystal 60L6.25 kg Caramel / Crystal 60L 34 60 71.4%
2.50 kg Munich Dark 20L2.5 kg Munich Dark 20L 34 20 28.6%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Pride of Ringwood125 g Pride of Ringwood Hops Pellet 10 Boil 10 min 24.03 100%
125 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1.25 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
water notes
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31.9
Mash volume with grains 37.7
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 34 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 48.2  
Equipment Profile Used: System Default
 
Notes

dfescription notes

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  • Public: Yup, Shared
  • Last Updated: 2026-05-28 08:14 UTC