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English Pale Ale

49 calories 5.1 g 100 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 641.68 liters
Post Boil Size: 627.5 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 49 calories (Per 100ml)
Carbs: 5.1 g (Per 100ml)
Created: Wednesday May 27th 2026
13.1 °P
3.4 °P
5.2%
38.7
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 80%
25 kg American - Caramel / Crystal 15L25 kg Caramel / Crystal 15L 35 15 20%
125 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Fuggles1000 g Fuggles Hops Pellet 4.5 First Wort 60 min 19.95 31.3%
700 g Fuggles700 g Fuggles Hops Pellet 4.5 Boil 60 min 12.7 21.9%
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Pellet 5 Whirlpool 30 min 6.05 46.9%
3,200 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2835 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 641.7 L. Suggest reducing initial water volume to 45.4 L and adding 596.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 311.4 L) 311.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 641.7 L) 641.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 627.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 620
Total: 767.6  
Equipment Profile Used: System Default
"English Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by TSBN2024. All Grain, ABV 5.2%, IBU 38.7, SRM 8.72, Fermentables: (Munich Type I, Caramel / Crystal 15L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2026-05-27 09:09 UTC