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Awesome Recipe

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday May 26th 2026
1.087
1.022
8.6%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Gambrinus - Pilsner Malt25 lb Pilsner Malt 37.3 1.5 71.8%
4.20 lb Flaked Oats4.2 lb Flaked Oats 33 2.2 12.1%
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light 35 2.5 14.4%
0.60 lb Briess - Dextrose0.6 lb Dextrose 42 1 1.7%
34.80 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.11 gal (60.44 qt). Suggest reducing strike water volume to 9.66 gal (38.66 qt) and adding 3.11 gal (12.44 qt) sparge/top-off. 12.78 51.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.78 51.1  
Mash volume with grains 15.11 60.4  
Grain absorption losses -3.65 -14.6  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.43 65.7
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #479987. All Grain, ABV 8.59%, IBU 0, SRM 4.63, Fermentables: (Pilsner Malt, Flaked Oats, LME Pilsen Light, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-26 16:29 UTC