山椒ホワイト

山椒ホワイト

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday May 26th 2026

Amount	Fermentable	PPG	°L	Bill %
65 kg	Avangard - Pilsner65 kg Pilsner	37.3	1.7	59.1%
40 kg	German - Wheat Malt40 kg Wheat Malt	37	2	36.4%
5 kg	Bob's Red MIll - Flaked Oats5 kg Flaked Oats	33	1	4.5%
110 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

65 kg

Avangard - Pilsner

37.3

1.7

59.1%

40 kg

German - Wheat Malt

36.4%

5 kg

Bob's Red MIll - Flaked Oats

4.5%

110 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Saaz500 g Saaz Hops		Pellet	3.5	Boil	60 min	9.08	100%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Saaz

Pellet

3.5

Boil

60 min

9.08

100%

500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops		9.08	100%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 618.2 L)	610
Mash volume with grains (equipment estimates 618.2 L)	682.6
Grain absorption losses (steeping)	-110
Pre boil volume (equipment estimates 508.2 L)	500
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil volume	500
Going into fermentor	500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	610
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.

Heat water added to kettle (equipment estimates 618.2 L)

610

Mash volume with grains (equipment estimates 618.2 L)

682.6

Grain absorption losses (steeping)

-110

Pre boil volume (equipment estimates 508.2 L)

500

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil volume

500

Going into fermentor

500

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

610

Equipment Profile Used:

System Default

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