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Heffe

9063 calories 939.7 g 20 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 3100 liters (fermentor volume)
Pre Boil Size: 3330 liters
Post Boil Size: 3170 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 9063 calories (Per 20L)
Carbs: 939.7 g (Per 20L)
Created: Sunday May 24th 2026
12.1 °P
3.1 °P
4.9%
9.0
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
160 kg Avangard - Pilsner160 kg Pilsner 37.3 3.04 29.9%
225 kg Gladfield - Chit Wheat Malt225 kg Chit Wheat Malt 36 3.04 42.1%
125 kg Castle Malting - Château Wheat Blanc125 kg Château Wheat Blanc 38 3.31 23.4%
12.50 kg Castle Malting - Château Melano12.5 kg Château Melano 35.88 81.23 2.3%
12.50 kg German - CaraRed12.5 kg CaraRed 34 51.87 2.3%
535 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Amarillo1000 g Amarillo Hops Pellet 9.5 Boil 30 min 6.17 11.1%
3,000 g Hopsteiner - Triskel3000 g Triskel Hops Pellet 4.2 Boil 0 min 33.3%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.77 22.2%
3,000 g Hopsteiner - Triskel3000 g Triskel Hops Pellet 4.2 Boil 0 min 33.3%
9,000 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3147.85 L. Suggest reducing initial water volume to 45.4 L and adding 3102.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2279.1 L 1926
Strike water volume at mash thickness of 3.6 L/kg 1926
Mash volume with grains 2279.1
Grain absorption losses -535
Remaining sparge water volume (equipment estimates 1757.8 L) 1939.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3147.9 L) 3330
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -35
Post boil Volume (equipment estimates 3110 L) 3170
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3160 L) 3100
Total: 3865.9  
Equipment Profile Used: System Default
"Heffe" Weissbier beer recipe by WallyC. All Grain, ABV 4.88%, IBU 8.95, SRM 7.72, Fermentables: (Pilsner, Chit Wheat Malt, Château Wheat Blanc, Château Melano, CaraRed) Hops: (Amarillo, Triskel)
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  • Last Updated: 2026-05-27 12:17 UTC