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12° Rubín PP

146 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Friday May 22nd 2026
11.9 °P
2.6 °P
5.0%
39.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg German - Floor-Malted Bohemian Pilsner2.9 kg Floor-Malted Bohemian Pilsner 38 3.31 68.1%
0.80 kg Castle Malting - Château Munich Light0.8 kg Château Munich Light 34 18.78 18.8%
0.31 kg Belgian - Biscuit0.31 kg Biscuit 35 59.88 7.3%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 70.55 5.9%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Rubin5 g Rubin Hops Pellet 11.06 Boil 90 min 8.31 8.9%
5 g Rubin5 g Rubin Hops Pellet 11.06 Boil 60 min 7.77 8.9%
10 g Rubin10 g Rubin Hops Pellet 11.06 Boil 30 min 11.94 17.9%
11 g Rubin11 g Rubin Hops Pellet 11.06 Boil 15 min 8.48 19.6%
25 g Rubin25 g Rubin Hops Pellet 11.06 Boil 2 min 3.28 44.6%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.2 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"12° Rubín PP" No Profile Selected beer recipe by Provazek. All Grain, ABV 4.98%, IBU 39.77, SRM 14.27, Fermentables: (Floor-Malted Bohemian Pilsner, Château Munich Light, Biscuit, Melanoidin) Hops: (Rubin)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-22 11:55 UTC