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John Clipperton Smoky Red Lager 1bbl

196 calories 15.1 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 196 calories (Per 350ml)
Carbs: 15.1 g (Per 350ml)
Created: Thursday May 21st 2026
1.061
1.008
7.0%
5.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 34.6%
15 kg Gladfield - Peat Smoked (heavy)15 kg Peat Smoked (heavy) 36.3 2.18 34.6%
10 kg Munich - Light 10L10 kg Munich - Light 10L 33 10 23%
3 kg Viking - Carabody3 kg Carabody 10 2.66 6.9%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 0.9%
43.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 10 min 5.75 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml Ultraflow Water Agt Mash 0 min.
50 g Ceremix Water Agt Mash 0 min.
30 g Whirflock Water Agt Mash 0 min.
2 g BrewZn Water Agt Mash 0 min.
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.7 L. Suggest reducing initial water volume to 45.4 L and adding 71.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158.84 L. Suggest reducing strike water volume to 16.76 L and adding 113.44 L sparge/top-off. 130.2
Strike water volume at mash thickness of 3 L/kg 130.2
Mash volume with grains 158.8
Grain absorption losses -43.4
Remaining sparge water volume (equipment estimates 30.8 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.7 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 110
Going into fermentor 110
Total: 174.3  
Equipment Profile Used: System Default
"John Clipperton Smoky Red Lager 1bbl" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 7.01%, IBU 5.75, SRM 12.95, Fermentables: (Pilsner, Peat Smoked (heavy), Munich - Light 10L, Carabody, Chocolate) Hops: (Saaz) Other: (Ultraflow, Ceremix, Whirflock, BrewZn)
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  • Last Updated: 2026-06-19 16:58 UTC