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Eddie would go

178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 3.26 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cory Meisch
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday May 20th 2026
1.055
1.005
6.5%
18.2
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - German Pilsen2 lb German Pilsen 36.8 2 76.2%
8 oz American - White Wheat8 oz White Wheat 40 2.8 19%
1 oz American - Vienna1 oz Vienna 35 4 2.4%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.4%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Sorachi Ace1.5 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 10.85 23.1%
2 g Sorachi Ace2 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 3.86 30.8%
3 g Sorachi Ace3 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.52 46.2%
6.50 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.15 4.6  
Mash volume with grains 1.36 5.4  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 3.26 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.75 g | 7 qt) 1.25 5  
Estimated amount in fermentor 1.25 5  
Total: 3.84 15.4
Equipment Profile Used: System Default
"Eddie would go" Saison beer recipe by Cory Meisch. All Grain, ABV 6.45%, IBU 18.23, SRM 4.31, Fermentables: (German Pilsen, White Wheat, Vienna, Acidulated Malt) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-20 17:30 UTC