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Hendo Dark Mild

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.57 liters
Post Boil Size: 26.89 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday May 19th 2026
1.040
1.010
4.0%
0.0
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Briess - Goldpils Vienna Malt3.3 kg Goldpils Vienna Malt 36.8 3.5 82.9%
0.08 kg German - Carafa III0.079 kg Carafa III 32 535 2%
0.60 kg Gladfield - Dextrose Sugar0.6 kg Dextrose Sugar 46 0 15.1%
3.98 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Portsmouth Water South UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 2 28 22 14 274.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.6
Mash volume with grains 12.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 24 L) 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.7 L) 32.6
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 26.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 36.5  
Equipment Profile Used: System Default
"Hendo Dark Mild" Mild beer recipe by Jon Collins. All Grain, ABV 3.96%, IBU 0, SRM 10.82, Fermentables: (Goldpils Vienna Malt, Carafa III, Dextrose Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-21 15:08 UTC