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Boston tea party apa

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.76 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday May 14th 2026
1.043
1.008
4.5%
48.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 90.9%
3.20 oz Munich Malt3.2 oz Munich Malt 36.8 7.87 9.1%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Centennial5.6 g Centennial Hops Pellet 10 Boil 60 min 39.59 50%
5.60 g Cascade5.6 g Cascade Hops Leaf/Whole 7 Boil 10 min 9.13 50%
11.20 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Tsp
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion 162 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.29 13.1  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 3.46 13.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.76 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 3.29 13.1
Equipment Profile Used: System Default
"Boston tea party apa" No Profile Selected beer recipe by Brewer #478565. BIAB, ABV 4.48%, IBU 48.72, SRM 4.31, Fermentables: (2 Row, Munich Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-14 02:39 UTC