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GEB Citra Double IPA

372 calories 33.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 372 calories (Per 500ml)
Carbs: 33.1 g (Per 500ml)
Created: Sunday May 10th 2026
1.080
1.015
9.1%
100.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Simpsons - Dextrin Malt450 g Dextrin Malt 31 1.1 5.5%
400 g Simpsons - CaraMalt400 g CaraMalt 34 14 4.8%
7.40 kg United Kingdom - Golden Promise7.4 kg Golden Promise 37 3 89.7%
8,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 21.12 3.4%
35 g Citra35 g Citra Hops Leaf/Whole 11 Boil 15 min 16.67 5.9%
35 g Citra35 g Citra Hops Pellet 11 Boil 0 min 5.9%
250 g Citra250 g Citra Hops Leaf/Whole 11 Hop Stand 30 min 62.51 42.4%
250 g Citra250 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 42.4%
590 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.1
Mash volume with grains 35.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 8.4 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"GEB Citra Double IPA" No Profile Selected beer recipe by yannig. All Grain, ABV 9.07%, IBU 100.3, SRM 7.6, Fermentables: (Dextrin Malt, CaraMalt, Golden Promise) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-10 15:06 UTC