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Svetly Lezak

145 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.43 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday May 10th 2026
1.048
1.007
5.4%
65.8
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Coopers - Premium Pilsner Malt4.5 kg Premium Pilsner Malt 37 1.7 91.8%
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 2%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Brewmaster - Czech Saaz75 g Czech Saaz Hops Pellet 2.7 Boil at 100 °C 60 min 36.27 37.5%
75 g Brewmaster - Czech Saaz75 g Czech Saaz Hops Leaf/Whole 2.7 Boil 30 min 25.34 37.5%
50 g Brewmaster - Czech Saaz50 g Czech Saaz Hops Leaf/Whole 2.7 Whirlpool 0 min 4.22 25%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Canberra (Mitchell April 2026)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0.99 2 2 0.5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 64 °C 95 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 28.2
Mash volume with grains (equipment estimates 31.5 L) 31.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 22.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 16
Total: 28.2  
Equipment Profile Used: System Default
"Svetly Lezak" Czech Premium Pale Lager beer recipe by Brewer #479261. BIAB, ABV 5.43%, IBU 65.82, SRM 5.81, Fermentables: (Premium Pilsner Malt, Medium Crystal Malt, Carapils) Hops: (Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-10 14:54 UTC