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Melon saison

119 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 295 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Sunday May 10th 2026
1.040
1.004
4.8%
12.9
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Bestmalz - BEST Heidelberg19 kg BEST Heidelberg 38 1.3 40.4%
19 kg Bestmalz - BEST Pale ale19 kg BEST Pale ale 38.1 2.81 40.4%
9 kg Unmalted Wheat9 kg Unmalted Wheat 36 2 19.1%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Citra90 g Citra Hops Pellet 15 Boil 60 min 12.92 100%
90 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141 L Strike 74 °C 67 °C 60 min
201 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 301.15 L. Suggest reducing initial water volume to 45.4 L and adding 255.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.02 L. Suggest reducing strike water volume to 14.38 L and adding 126.62 L sparge/top-off. 141
Strike water volume at mash thickness of 3 L/kg 141
Mash volume with grains 172
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 208.1 L) 216.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 301.2 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 295
Going into fermentor 295
Total: 357.9  
Equipment Profile Used: System Default
"Melon saison" No Profile Selected beer recipe by masayuki. All Grain, ABV 4.77%, IBU 12.92, SRM 2.96, Fermentables: (BEST Heidelberg, BEST Pale ale, Unmalted Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 13:34 UTC