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First ESB

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7.1 liters (fermentor volume)
Pre Boil Size: 9.1 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Enrique Guisasola Piquero
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 8th 2026
1.049
1.012
4.9%
49.3
9.8
5.6
9.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 2.80 € / kg
4.20 € 		38 2.4 86.5%
135 g Simpsons - Premium English Caramalt135 g Premium English Caramalt 3.70 € / kg
0.50 € 		32.6 23.04 7.8%
100 g Simpsons - Heritage Crystal100 g Heritage Crystal 3.88 € / kg
0.39 € 		32 66 5.8%
1,735 g / 5.09 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops 56.40 € / kg
1.02 € 		Pellet 6.1 Boil 60 min 42.47 69.2%
8 g East Kent Goldings8 g East Kent Goldings Hops 56.40 € / kg
0.45 € 		Pellet 6.1 Boil 10 min 6.84 30.8%
26 g / 1.47 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
287.00 € / kg
3.30 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
3.30 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.8 g       Temp: 21 °C       CO2 Level: 1.36 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 5 5 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.6 L) 11.7
Mash volume with grains (equipment estimates 16.7 L) 12.9
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 9.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.1 L) 7.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.6 L) 7.1
Total: 11.7  
Equipment Profile Used: System Default
 
Notes

Turbidez: sin clarificantes intencionadamente. La cerveza quedará con aspecto ámbar turbio de artesana.

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  • Last Updated: 2026-05-11 14:39 UTC