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Blonde 10.25

157 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 318 gallons (fermentor volume)
Pre Boil Size: 319.5 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Wednesday May 6th 2026
11.8 °P
3.0 °P
4.7%
28.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
511 lb Great Western - Premium 2-Row511 lb Premium 2-Row 37 2 94.6%
27 lb Munich - Light 10L27 lb Munich - Light 10L 33 10 5%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 0.4%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Hopsteiner - Bravo25 oz Bravo Hops Pellet 14 Boil 75 min 22.4 34.2%
32 oz Hopsteiner - Hallertauer Tradition32 oz Hallertauer Tradition Hops Pellet 5.5 Boil 8 min 3.25 43.8%
16 oz Hopsteiner - NELSON SAUVIN16 oz NELSON SAUVIN Hops Pellet 11 Boil 8 min 3.25 21.9%
73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz hopsteiner Water Agt Mash 0 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 322.61 gal (1290.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 310.61 gal (1242.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.7 gal (982.8 qt) 202.5 810  
Strike water volume at mash thickness of 1.5 qt/lb 202.5 810  
Mash volume with grains 245.7 982.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume (equipment estimates 187.86 g | 751.5 qt) 184.75 739  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 322.61 g | 1290.5 qt) 319.5 1278  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.74 -11  
Post boil Volume 318 1272  
Going into fermentor 318 1272  
Total: 387.25 1549
Equipment Profile Used: System Default
"Blonde 10.25" British Golden Ale beer recipe by Drew Cluley. All Grain, ABV 4.67%, IBU 28.9, SRM 3.91, Fermentables: (Premium 2-Row, Munich - Light 10L, BEST Acidulated) Hops: (Bravo, Hallertauer Tradition, NELSON SAUVIN) Other: (hopsteiner)
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  • Last Updated: 2026-05-06 22:31 UTC