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26/06 ANOFKIPA

13693 calories 1291.3 g 22 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Col Wilson
Calories: 13693 calories (Per 22L)
Carbs: 1291.3 g (Per 22L)
Created: Monday May 4th 2026
1.067
1.014
7.1%
49.2
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 36.8 2.4 63.5%
0.30 kg Crisp Malting - Caramalt0.3 kg Caramalt 37 12 4.8%
1.50 kg Crisp Malting - Vienna Malt1.5 kg Vienna Malt 36.8 3.3 23.8%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - First Gold50 g First Gold Hops Pellet 7.5 Boil 15 min 19.58 25%
50 g Charles Faram - Cascade UK50 g Cascade UK Hops Pellet 7 Boil 15 min 18.27 25%
50 g Charles Faram - First Gold50 g First Gold Hops Pellet 7.5 Whirlpool at 90 °C 15 min 5.87 25%
50 g Charles Faram - Cascade UK50 g Cascade UK Hops Pellet 7 Whirlpool at 90 °C 15 min 5.48 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Whirlpool 15 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 65 °C 66 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 26 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"26/06 ANOFKIPA" English IPA beer recipe by Col Wilson. All Grain, ABV 7.06%, IBU 49.2, SRM 5.74, Fermentables: (Finest Maris Otter, Caramalt, Vienna Malt, Torrefied Wheat) Hops: (First Gold, Cascade UK) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-10 12:11 UTC