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Peach Sour

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 4th 2026
1.058
1.007
6.6%
5.2
29.2
5.2
28.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row $ 0.80 / lb
$ 4.80 		36.8 3.5 46.2%
6 lb Briess - Caramel Rye6 lb Caramel Rye $ 2.25 / lb
$ 13.50 		32 60 46.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late fermenter addition) $ 3.14 / lb
$ 3.14 		42 0.5 7.7%
13 lbs / $ 21.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Willamette0.5 oz Willamette Hops $ 1.34 / oz
$ 0.67 		Pellet 5 Boil 15 min 5.23 100%
0.50 oz / $ 0.67
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb I Water Agt Boil 10 min.
4 lb Peaches Water Agt Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Each
Cost:
$ 0.56 / g
$ 6.16
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 6.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Appling, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 160 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Peach Sour" Berliner Weisse beer recipe by mdbitt. All Grain, ABV 6.64%, IBU 5.23, SRM 29.18, Fermentables: ( Pale Ale Malt 2-Row, Caramel Rye, Corn Sugar - Dextrose) Hops: (Willamette) Other: (I, Peaches)
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  • Last Updated: 2026-05-07 19:01 UTC