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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 4th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Atlas Latrobe4 kg Atlas Latrobe 37.6 2.03 66.7%
1.75 kg Gladfield - Dextrose Sugar1.75 kg Dextrose Sugar - (late fermenter addition) 46 0 29.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 16.7%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 50%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 0, SRM 3.51, Fermentables: (Atlas Latrobe, Dextrose Sugar, Flaked Oats) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-04 05:46 UTC