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Awesome Recipe

166 calories 14.6 g 12 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)
Created: Sunday May 3rd 2026
1.051
1.009
5.5%
59.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Bestmalz - BEST Pale ale4.2 kg BEST Pale ale 38.1 6 84%
0.80 kg Viking - Caramel 30 Malt0.8 kg Caramel 30 Malt 34 29.99 16%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 9.3 Boil 50 min 6.19 2.3%
20 g Dolcita20 g Dolcita Hops Pellet 10.1 Boil 20 min 17.13 9.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 11.87 9.3%
20 g Dolcita20 g Dolcita Hops Pellet 10.1 Boil 5 min 5.64 9.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.91 9.3%
30 g Dolcita30 g Dolcita Hops Pellet 10.1 Hop Stand 5 min 7.58 14%
30 g Dolcita30 g Dolcita Hops Pellet 10.1 Hop Stand 5 min 7.58 14%
30 g Dolcita30 g Dolcita Hops Pellet 10.1 Dry Hop Day 5 14%
40 g Dolcita40 g Dolcita Hops Pellet 10.1 Dry Hop Day 5 18.6%
215 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 32.3
Mash volume with grains (equipment estimates 35.6 L) 35.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by FarbrorFrej. BIAB, ABV 5.53%, IBU 59.89, SRM 13.13, Fermentables: (BEST Pale ale, Caramel 30 Malt) Hops: (Centennial, Dolcita, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-03 20:25 UTC