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84

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 124.73 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday May 2nd 2026
1.058
1.015
5.7%
0.0
7.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 73.5%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 5.9%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 8.8%
4 kg American - Caramel / Crystal 20L4 kg Caramel / Crystal 20L 35 20 11.8%
34 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.22 L. Suggest reducing strike water volume to 22.96 L and adding 118.82 L sparge/top-off. 141.8
Strike water volume at mash thickness of 4.2 L/kg 141.8
Mash volume with grains 164.2
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 18.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 124.7
Boil off losses -5.7
Post boil Volume 120
Going into fermentor 120
Total: 159.6  
Equipment Profile Used: System Default
"84" Specialty IPA: Belgian IPA beer recipe by Paul Hernández Montenegro. All Grain, ABV 5.72%, IBU 0, SRM 6.97, Fermentables: (Pale 2-Row, Acidulated Malt, Carapils (Dextrine Malt), Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-02 20:21 UTC