lawnmower3 Brewed 09-25-2014 - Beer Recipe - Brewer's Friend

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lawnmower3 Brewed 09-25-2014

166 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday September 12th 2014
1.050
1.014
4.7%
23.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
5 lb American - Vienna5 lb Vienna 35 4 23.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus51 oz Columbus5 Hops Pellet 15 First Wort 0 min 15.81 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.38 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.53 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 674 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.01 g | 36 qt) 8.89 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.88 63.5
Equipment Profile Used: System Default
"lawnmower3 Brewed 09-25-2014" Blonde Ale beer recipe by social_misfit. All Grain, ABV 4.73%, IBU 23.71, SRM 4.02, Fermentables: (Pale 2-Row, Vienna) Hops: (Columbus5, Cascade)
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  • Last Updated: 2014-09-28 01:36 UTC