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김평학 1기 APA

541 calories 57 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 취한보리
Calories: 541 calories (Per 1L)
Carbs: 57 g (Per 1L)
Created: Thursday April 30th 2026
1.058
1.015
5.8%
0.0
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row 36.8 3.5 75.9%
0.20 kg Briess - Caramel Malt - 30L0.2 kg Caramel Malt - 30L 35.4 30 3.4%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 3.4%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 17.4%
5.40 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
2024년 5월 고촌정수장
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.2
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"김평학 1기 APA" American Pale Ale beer recipe by 취한보리. All Grain, ABV 5.75%, IBU 0, SRM 9.44, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 30L, Caramel Malt - 60L, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-30 10:36 UTC