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Awesome Recipe

173 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2100 liters (ending kettle volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday April 28th 2026
13.9 °P
3.6 °P
5.6%
50.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Bohemian Pilsner Malt250 kg Bohemian Pilsner Malt 36.8 2.43 55.6%
100 kg Weyermann - Vienna Malt100 kg Vienna Malt 37 3.5 22.2%
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 22.2%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Chinook1800 g Chinook Hops Pellet 11.4 First Wort 0 min 26.91 27.3%
1,800 g ruslan1800 g ruslan Hops Pellet 6.8 Boil 30 min 11.21 27.3%
1,000 g Chinook1000 g Chinook Hops Pellet 11.4 Boil 20 min 8.23 15.2%
1,000 g Chinook1000 g Chinook Hops Pellet 11.4 Whirlpool 30 min 2.71 15.2%
1,000 g ruslan1000 g ruslan Hops Pellet 6.8 Whirlpool 30 min 1.62 15.2%
6,600 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2128.7 L. Suggest reducing initial water volume to 45.4 L and adding 2083.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1939.5 L 1642.5
Strike water volume at mash thickness of 3.7 L/kg 1642.5
Mash volume with grains 1939.5
Grain absorption losses -450
Remaining sparge water volume 1108.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2128.7 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -23
Post boil volume (equipment estimates 2271.3 L) 2100
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 2090
Total: 2750.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 50.69, SRM 5.21, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Munich Type I) Hops: (Chinook, ruslan)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 14:38 UTC