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SuperPale

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday April 28th 2026
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 0

1.056
1.010
6.1%
0.0
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 76.9%
0.70 kg Simpsons - Wheat Malt0.7 kg Wheat Malt 36.576 2.8 13.5%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 9.6%
5.20 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 66 °C 66 °C 60 min
17 L Sparge 66 °C 66 °C 10 min
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 9.9
Mash volume with grains 13.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27.7
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"SuperPale" American IPA beer recipe by BenSw. All Grain, ABV 6.08%, IBU 0, SRM 8.52, Fermentables: ( Extra Pale Maris Otter, Wheat Malt, Crystal T50) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 13:19 UTC