Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday April 28th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Weyermann - Pilsner1700 g Pilsner 36 1.5 97.1%
50 g German - Melanoidin50 g Melanoidin 37 25 2.9%
1,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.7 Boil at 100 °C 60 min 23.65 37.5%
20 g Saaz20 g Saaz Hops Pellet 2.7 Boil at 100 °C 30 min 12.12 25%
15 g Saaz15 g Saaz Hops Pellet 2.7 Boil at 100 °C 10 min 4.29 18.8%
15 g Saaz15 g Saaz Hops Pellet 2.7 Whirlpool at 80 °C 0 min 1.13 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 70 °C 66 °C 60 min
8 L Fly Sparge 76 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.4
Mash volume with grains (equipment estimates 7.5 L) 7.5
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 15.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Premium Pale Lager beer recipe by JI. All Grain, ABV 4.93%, IBU 41.18, SRM 3.29, Fermentables: (Pilsner, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 04:44 UTC