N/A Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

N/A Beer

128 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4.03 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday April 27th 2026
1.037
1.023
1.9%
73.5
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 66.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 73.47 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.45 17.8  
Mash volume with grains 4.61 18.4  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.45 17.8
Equipment Profile Used: System Default
"N/A Beer" No Profile Selected beer recipe by Brewer #458168. BIAB, ABV 1.9%, IBU 73.47, SRM 2.27, Fermentables: (Brewers Malt 2-Row, Lactose (Milk Sugar)) Hops: (Amarillo)
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-27 19:08 UTC